Hood Museum of Art
Curators: Beatriz Yanes Martinez, Nichelle Gaumont and Jayde Xu
From the Field: Tracing Foodways through Art explores the idea of food as not only nourishment but also an expression of our lived and shared experiences. This exhibition invites audiences to reflect on their relationships to foodways, which encompass our attitudes, practices, and rituals around food. Artworks across different time periods, mediums, and cultures illustrate points of connection, disconnection, and reconnection to our foodways.